i’m not a first adopter and i’m not a trend setter. or perhaps i should say that neither of those are a goal of mine but sometimes i accidentally become the first at something.
but these days everything goes viral and every other day there’s another new meme to keep up with and/or add to and it’s even difficult to be on the cutting edge if you’re trying. (well, except maybe if you’re a kardashian…)
here’s the thing about memes: most often lunacy takes over and someone has to declare that it has to stop (not you ann counter).
so now i’m declaring that some things have to stop.
can we just talk about the grilled salad? okay, so maybe this concept would work if we were talking about grilling vegetables that make sense to grill like peppers, onions, eggplant or even corn. i might even be able to get on board with grilled tomatoes (although i’m not sure why a glorious, fresh august tomato needs to be embellished.) i subscribe to a couple of cooking magazines and a couple of other magazines that routinely include recipes and this idea of a grilled salad has been making the rounds.
so let me get this straight: i’m supposed to take a perfectly wonderful item like romaine lettuce — which by the way i eat because it’s crunchy and usually cold– and burn it on the grill. and i’m not even sure why. i have had this burned lettuce and i don’t get the appeal. is it just because it completely flies in the face of logic?
grilling salad either began and an act of clumsiness or a drunken meme and now it’s evolved into a party trick. i guess that we have just plain run out of ideas. that must be it. there are just so many cooking shows and cooking segments and cooking magazines that we have to make up insane things just to fill air time or pages. but when you run out ideas stupidity prevails. like grilling lettuce.
and speaking of grilling, can we just talk about grilling summer fruit and/or perfectly good pound cake? i’m especially baffled by the proliferation of recipes calling for grilled watermelon. i’ve had grilled fruits (peaches, nectarines and pineapple) and they’re good enough, but grilled watermelon is ridiculous. it does not make it taste any better, in fact one thing watermelon is not enhanced by is being eaten at anything other than icy cold temperature. isn’t the reason we eat watermelon to be refreshed on a hot summer day. how is a wilted, burned, limp slab of watermelon refreshing?
btw, if you notice almost all of these grilled fruit recipes call for ice cream or whipped cream to complete the flavor profile, which leads me to believe that the real flavor everyone is raving about is sweet ice cream or liquor flavored whipped cream.
we need to cease with the compulsion to “do” anything more to some of the glorious bounty this time of year than just enjoy it. we also need to stifle the impulse to follow along with every harebrained idea that gets printed in a magazine or posted on-line.
chris rock said it best: “just because you can doesn’t mean it’s to be done.”